Mutton Curry-Indian Style

I wasn't a big fan of lamb/mutton from my childhood days.But after the marriage Mutton curry is something that my in laws used to cook frequently and it's one of my husband's favorite dish.So i had to get used to eating it and had to make once in a while.But slowly the taste started to grow upon me and now it has become one my favorite dish.I always look for the simple procedure while cooking meat since i'm not really a master at cooking.I don't like to use so many ingredients cause i feel the taste would be overwhelming.So i found a really easy and simple recipe for cooking mutton curry and thought i would share it here, so that it would be helpful for beginners.so here are the ingredients.


  Ingredients:

•  Mutton-500gms 
• Onions-2(Medium) 
• Tomatoes-2(Medium)
•  Ginger Garlic Paste-2 tbsp
•  Salt-1 tbsp 
• Red Chilli powder-1 tbsp 
• Turmeric Powder - 1/4 tbsp 
• Green Cardamoms-2 
•  Cinnamon Stick-2 inch 

Procedure:

• 1.Clean and Wash the Mutton pieces.
•  2.Add the ginger garlic paste,chopped onions,chopped tomatoes,salt,turmeric powder and chilli powder to the mutton and mix it well.(you can add the mutton masala if you want but make sure you check the quantity of spices,so that the curry won't be too spicy.) 
•  3.Put this mutton mixture in a pressure cooker,add two cups of water(around 500ml).Pressure cook it for at least 5-6 whistles. 
•  4.Heat Oil in a pan saute cardamom and cinnamon sticks for two min.
•  5.Now add the Pressure cooked Meat mixture in Pan and cook it on a medium flame until the curry sauce becomes thicker. 
•  6.Serve the mutton curry with rice or roti.